PHYTASE SUPPLEMENT

Nutriteck Phytase Enzyme Concentrate

                             PHYTASE NSP BLEND DESCRIPTION

             Function: Promotes digestion, maintains intestinal flora

Phytase NSP Blend is an enzyme blend derived from the fungus Aspergillus niger. Phytase hydrolyzes the phosphate residues from phytic acid. Beta glucanase breaks down beta glucans and hemicellulase hydrolyzes hemicellulose.

 • The product is standardized to:

• 200 PU-Units/g of phytase

• 100,000 HCU/g of hemicellulase 

• 1,000 BGU/gram of beta glucanase 

                        Dietary Supplement Information 

Safety Analysis:

Candida Albicans............Negative (Verified by DNA Fingerprinting)
Coliform........................................................................Negative
E. coli............................................................................Negative
Staphylococcus aureus...................................................Negative
Salmonella.....................................................................Negative

Available Packaging: 100 x 250mg gelatin capsules Item No. 12500-100C $38.20 ea

                                     Products are shipped air mail for orders below $50.xx. Allow 5 to 10 days for delivery

                Also available in Soluble Bulk Powder - Phytase 225 grams $54.40 ea

  

 

   We also accept US cashiers checks, Canadian certified checks and money orders. Payment may also be made with a personal check but your item(s) will not be shipped until the check clears (this can take from 10 to 14 days).    

   We normally process your orders within 48 hours (excluding weekends) of receipt. Allow 7 to 10 working days for delivery in most of Canada and the U.S. areas. International orders will take from 10 to 21 days. Please check e-mail with our shipping department.

 Research Ref: Educational Information

Recent studies point out that the use of Phytase NSP Blend could have a significant effect on the absorption of divalent cations such as calcium, magnesium and iron. (Phytic acid forms insoluble complexes with cations). By virtue of its chemical nature the negatively charged phytie acid readily hinds to positively charged molecules such as cations and also proteins. Phytic acid is often classified as an "anti-nutritional factor." Plant phytates (phytic acid) is found in many plants such as corn, corn by-products, legumes, soybeans and cereal grains.

By utilizing phytase in a digestive preparation it eliminates the possibility of insoluble complexes being formed and thus increases the adsorption of the cations previously mentioned.

It also hydrolyzes the bound phosphorus groups, which in turn are absorbed along with the Calcium, Iron, Magnesium and Zinc.

The purpose of the addition of beta glucanase and hemicellulase is the fact that the cereal grains mentioned above also contain a high level of non-soluble polysaccharides (NSP). The NSP is mainly in the form of beta glucans, hemicellulose and arabinoxylans. The highly viscous polysaccharides bind to digestive enzymes and impair diffusion to their substrates. The anti-nutritive effect of NSP in cereals results in a depression in the digestibility of all nutrients, Therefore, a supplement blend of phytase, hemicellulase and beta glucanase will have a significant effect on increased digestion.

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Loomis, Howard. Indigestion: why HCL, antacids and pancreatin are not the answer. The American Chiropractor. April 1988

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Rothschild, Peter. Absorption of oral enzymes and enzyme therapy in immune complex and free radical contingent diseases. University Labs Press. Honolulu, 1988.

 Roberts, IM. Enzyme therapy for malabsorption in exocrine pancreatic insufficiency (review). Dep. Of med., Georges Washington Univ. School. 1989.

Weisburger, JH. Tea and health: the underlying mechanisms. American Health Foundation, Valhalla,New York. 1999.

Fahey, JW, Zhang Y, Talalay P. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens. John Hopkins University School of Medicine, Baltimore. Proc Natl Acad Sci, USA. 1997.

Hecht, SS. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. University of Minnesota Cancer Center. J nutr. 1999.

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Dr D'Adamo, Peter. Eat right for your type. Putnam. 1996.

 Lopez D.A., M.D., Williams R.M.,M.D., Mielhke, M.D. Enzymes: the fountain of life. Neville Press, 1994.

Information provided on this site is for educational use only, and is not intended as medical advice. If you have any serious health concerns you should always check with your health care practitioner before self-administering remedies. This information has not been evaluated by the US Food and Drug Administration. These products are not intended to treat, cure or diagnose any medical condition.

 

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Revision Date: 24/01/12 ©Copyright Ultra Bio-Logics Inc. International - All Rights Reserved